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Welcome to the Jewish Recipes Blog
The Jewish Recipes blog is a place where you will find favorite traditional and modern recipes from family, friends and viewers. Not every recipe is Kosher. If you are looking for kosher recipes, then do a search on the blog.
We invite you to share your favorite recipes as well as enjoy the free ones that we put on the blog. And remember to tell us all the good… Continue reading
History of Bordeaux White Wines:
The Bordeaux region lies in the South West of France, taking its name from the city of Bordeaux. The underlying rock limestone, with the soil on the left bank of the river Garonne being composed of it. While the region is rightly renowned for its red wines, there are some truly excellent Bordeaux white wines available.
One of the most well known is… Continue reading
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Portable Halogen Oven
The portable Halogen oven has risen sharply in popularity in recent years. Halogen oven fever has swept across the USA and is now starting to permeate the island fortress of Britain. When looking at the facts it’s clear to see why this versatile little machine is in such high demand, it certainly packs a punch.
In comparison to the traditional electric or gas oven the Halogen… Continue reading
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We all take great care to limit the fatty and salty foods in our diet, but are we missing another hidden problem, sugar?
When Sunday rolls along and we’re offered that great British treat, the fry-up, the truly virtuous amongst you will have the strength to turn it down and try a boring bowl of Bran Flakes and orange juice, instead.
Attempts to avoid a cholesterol-heavy breakfast may… Continue reading
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Rachel Khoo and her cosy Paris kitchen are a (small) sensation. Pretty, quirky and fashionable, she is the Zooey Deschanel of TV chefs. You might want to dislike her, but it’s just not possible.
Until 6 years ago, Rachel was the epitome of a British citizen. She was born in Croydon, lived in London and worked for the excessively British clothing brand, Thomas Pink. She didn’t even like France… Continue reading
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Numerous studies have shown that higher consumption of cured meat can increase someone’s risk of having a heart attack or clogged arteries. Now new information is out that suggests that cured meats are even worse for the human body.
This is not to be confused with ‘dried’ meats like biltong and beef jerky, which are actually quite a healthy snack. In a study released in the American Journal of… Continue reading
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