Jewish Sour Cream Coffee Cake

Easy Quick Delicious Jewish sour cream coffe cake
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From Bubbie's Kitchen




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FINALLY!! Sorry for the long delay in sending you this recipe. Please let me know if you
receive it. Comcast is notoriously anti-anything that doesn’t go along with the current administration’s master plan. Since I live in the Distrct of Columbia, which has no representation in either houses of Congress, the only way I could protest the lack of
coverage of their evil deeds (since the press wasn’t covering it) was to send assorted articles from Truthout.com or the N.Y. Times regarding their deeds. I have been routinely getting back much of the emails sent to friends who are Comcast or MSN users indicating that those addresses could not be found, reached or whatever…. Anyway here’s the recipe:

Jewish Coffee Cake
(don’t know why it’s “Jewish”–maybe the sour cream or something. Anyway it’s very good)
Ingredients
1 tsp. baking soda
I Cup sour cream—mix together and let stand
1/4 pound butter
1 Cup sugar—-cream well with butter and add 2 eggs
1 tsp. vanilla
1 - 1/2 Cups flour
1 - 1/2 tsp. baking powder

TOPPING
1/2 Cup sugar
1 Tbsp. cinnamon
3 Tbsp. chopped nutsPut half of batter in greased baking dish (8×10, 9×9 ??)

Sprinkle with half of topping & cut in.

Put in remainder of batter.

Cover this with remainder of topping and cut in.

Bake about 45 min. and 350.

joan pierotti

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