Jewish Recipes

Whether it is for dipping, coating or drizzling, nothing completes a Jewish dessert like a good chocolate sauce. In addition to tasting great, it also offers several health benefits like making you feel better and making your skin glow. This is primarily due to the special chemicals found in chocolate that replicate the chemical conditions in your brain that occur while you are in love, and due to the high concentration of anti-oxidants in the chocolate.

If you want to take advantage of the emotional, physical and taste bud benefits offered by chocolate then try out this great recipe for chocolate sauce that I recently received from Win Dickson, a fantastic travel agent with Graham Travel. The following recipe is simple and delicious. Try it out and taste the love!

Chocolate Sauce

1/2 c butter (not margarine)

2 squares unsweetened chocolate

2 squares semi sweet chocolate melt above in 2 quart sauce pan over low heat stir constantly – do not burn

Remove from heat & add alternately:

3c powered sugar

1c evaporated milk

Bring to a boil over medium heat, stirring constantly.

Cook & stir until thickened & creamy, which should be about 15 minutes

Remove from heat & add:

2t vanilla, mix in well

Pour into 1 pint canning jars. Recipe makes approximately 2 pints. Store with lids in refrigerator.

1T=32 carbs : 112 calories : 23 grams salt

Try this chocolate sauce drizzled over Hannukah Jewish recipes like soofganiyot or over other favorite Jewish dessert recipes. Find the best free Jewish recipes by going to Jewish Recipes right now!

This entry was posted on Thursday, November 1st, 2007 at 6:05 pm and is filed under chocolate recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.