Since I was a little girl our family prided themselves on their family Jewish recipes. In those days no one would dare bring a dish to share because the hostess was in charge of showing off her culinary talents. Now this was never said or written, but I don’t ever remember any of my mother’s sisters or sister-in-laws bringing anything but a box of candy.
When I got older, was working and had a family and invited everyone over to the house with an invitation to bring their favorite recipe my mother was embarrassed and apawled. But it was fun and shared stories about the recipes.
Here is one of my favorite and dedicated to my mother because she loved for me to make this when she visited from Florida.
1 head of organic cauliflower broken into floweretes
1 large yellow onion
raw almonds
2-tablespoons olive oil
Cut the onions in slices.
Sauté in olive oil until transparent.
Add cauliflower floweretes.
Add a couple of tablespoons of water.
Cover. Cook until cauliflower the way you like it and onions are caramelized.
Serve and eat with almonds as your protein.
Season according to your dietary restrictions.
