The summer season is in full swing now and you probably are looking for Jewish recipes for cool and refreshing meals and snacks. Fortunately there are thousands of recipes that are designed for summer eating. These recipes are not only generally healthy for you, but they are also very tastey.
One of my favorite summer dishes is cold noodle salad. It is made by cooking ramen noodles and then topping it with a dressing made from peanut butter, vinegar and a little curry. You mix the peanut butter/curry vinegrette in a bowl and then pour it over your noodles. Then you chill the bowl for two to three hours to allow the noodles time to soak up the dressing.
Another tasty and refreshing summer dish is a simple melon salad. To create this dish all you have to do is select your favorite melons, ball them, and place the pieces in a bowl. You can serve this salad plain or with a dollop of fat-free sour cream mixed with mint.
Do you have summer recipes that you would like to share? What about memories about a summer cookout? Post your stories and recipes below and start a dialog.
Learning how to change your cooking techniques to fit the season is a great way to keep your body naturally healthy. Eating foods that are appropriate and fresh during each season will help you to naturally manage your weight and to naturally reduce your carbon impact on the earth.