I have had to be on a gluten free diet for the last 5 yrs and am always interested in new recipes. Here is one that was emailed to me by a friend.
2 cups flax meal
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon stevia
5 beaten eggs
1/2 cup water
1/3 cup oil
Preheat oven to 350. Oil a 13×9 pan.
Mix dry ingredients well. Mix wet ingredients and add the dry ingredients to the wet, mixing well. Immediately pour batter into the pan and spread it out towards the sides of the pan. Let it sit for a minute or two to thicken up, not too long, though.
Bake for 20 minutes or until it springs back when you touch the top.
Cool and cut into whatever size slices you want. At 12 servings each slice has less than one gram of carbs. (.8 gms to be exact plus 5 gms fiber).