Greens mix. I like the spring greens, at Sam’s or Myer’s, organic and pre-washed.
1 glove garlic, cut small tiny pieces
1/2 stalk really fresh celery, chopped small
1 carrot, chopped small
1/2 tomato, red, orange, or yellow
slice of onion, chopped
1 boiled egg (put in pot, cover with water, bring to rapid boil, cover, take off burner, leave for 10 minutes, then run cold, cold water over and let it sit for a 10 minutes …Rachel Ray’s way)
1 piece sharp cheddar cheese, sliced, small pieces or whichever cheese you love organic, garlic croutons (I love the ones at Myer’s, Rothbury Farms)
lemon pepper to taste
Organic ranch dressing, or I love lite ranch Marzetti’s, no preservatives
Directions:
Mix all ingredients lightly, making sure garlic is all through salad and dressing is covering all.
I use all organic, all washed in veggie wash. 1 large serving. If you are making for more than one, I like to add a separate glove of garlic for each salad.
Can add turkey, ham, or chicken for extra protein. Radishes if desired. Also can garnish with a bosc pear. Just yummy! Can’t believe I make it!
I am asking you to share this with the guests in your blog because I have had so many people that I have fixed it for that toldl me they just love the combination. Many of you prepare and cook, however I am just learning at this age! Exciting!
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Trisha Anderson
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on Sunday, June 1st, 2008 at 7:54 pm and is filed under healthy cooking tips.
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