Living a Kosher lifestyle is not easy. Over the next month I will be providing you with information on how to prepare kosher dishes that will make your life easier and your family happy. Kosher cooking is really pretty easy to do. One recipe for a happy marriage is variety in the kitchen, and fortunately there are a lot of ingredients that are Kosher and there are a lot of recipes to work with.
If you are Kosher and love fish then you are in luck. There are thousands of different lowfat Jewish recipes for Kosher fishes that you can work with, however, you need to be careful when selecting your fish as not all fish are certified as Kosher. Some of the fish that are Kosher include: bluefish, flounder, bass, bluegill, sole, tuna, cavier from Kosher fish, haddock and whitefish.
Kosher Tuna Pot Pie
Ingredients
Directions
In a saucepan melt butter and wilt onions. Then stir in organic soy milk and warm to near boil.
Add in the seasonings and allow them to bloom.
Add in the corn starch and stir until the sauce begins to thicken. Reduce heat.
Stir in potatoes and cooked for 3 to 5 minutes. Then stir in the remaining veggies and Worcestershire sauce. Cook for a few more minutes.
Pour mixture into the pie crust and top with the second crust. Cut steam vents in the top crust. (If you are trying to reduce calories and fat, use only one crust, either a top crust or a bottom crust.
Bake in a 350 degree preheated oven until the crust is a golden brown and the vegetables are heated all the way through and your potatoes are tender.
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