Well this is it. The last official weekend of the summer. Monday is Labor Day, and the last chance you have for a big summer celebration. This week I’d like to provide you with a couple of Labor Day recipes for salads. Both can be made ahead of time and both work well as a side dish for pot lucks or picnics. If you need more recipe ideas for your Labor Day celebration then I recommend that you visit the Live After WLS Blogspot.
Devilled Bologna Salad
Ingredients
Directions
1. Dice your bologna into bite sized cubes and place in a mixing bowl.
2. Dice your celery and onions and place them in the bowl.
3. Stir in the mayonnaise, mustard, dill seed, celery seed and pickle relish.
4. Use as a sandwich spread or as a savory dip for crackers.
Devilled Chicken Salad
Ingredients
Directions
1. Mix all of the above ingredients together in a bowl, cover with cling film and chill. Use as a side dish, cracker dip or sandwich spread.