It is hard to believe that summer is almost over. In a matter of weeks school will be back in session, the weather will gain a crispness and menus will start to feature fall produce. Because of this, now is the perfect time to take advantage of what is left of fresh summer produce. Below is a recipe for a melon salad. If you are interested in more great Jewish recipes and summer salad recipes visit Jamie Olive’s Recipe Blog.
Late Summer Melon Salad
Ingredients
Directions
1. Remove the rinds from your melons and cube or ball them.
2. Place the melon in a bowl and mix for uniform distribution.
3. Chill and serve with fresh mint.
What a simple recipe!
If you want to make this recipe a bit more extravagant try mixing in exotic melons like bread fruit, or other tasty fruits like cherries and strawberries.
If you are looking for a way to use up the leftovers from this recipe you can blend the leftovers together, add in some crushed ice and a little melon liqueur to create a great tasting mixed drink that can be served at your pool party.
This recipe is low calorie, low fat and low guilt. It makes a great addition to any picnic, pool party or pot luck. It also makes a quick and healthy summer snack, with about 25 calories per one cup serving.
Do you have a last minute summer recipe that you would like to share? Share it with our readers.