Last week we learned how to make simple and easy sandwich spreads, so this week let’s talk about sandwich fillings. Sandwich fillings, as mentioned in previous blogs, are what give your sandwich their substance. While most people fill their sandwiches with cold cuts and fresh vegetables, there are hundreds of other options that you have for a sandwich filling.
Now that it is officially fall, soups and stews are on many families’ menus. Leftovers from dinner stews and soups can actually make a great filling for a hearty sandwich. To make a sandwich with a soup filler you will want to start with a hearty artisan bread. White bread will simply be too soggy.
Start by cutting two thick slices of bread. Ladle a little of the stews gravy or the soup’s broth onto each slice of bread. Add just enough to moisten the bread. This is your sandwich’s sandwich spread. Next select elements from the soup or stew to add to your sandwich. Select pieces of vegetables, meat and add a little gravy or broth to tie the whole thing together. Stack your bread and wrap tightly in plastic wrap and refrigerate. You can eat these sandwiches cold or you can heat them up.
For recipe ideas for sandwiches, soups and other fall dishes, visit the blog on Serious Eats. Here you will find great recipes for delicious meals that are easy to make. You can also find more complicated recipes for special meals. Have fun with your fall menu and try new flavors and dishes this year.
