Finally, Spring is here and the weather is getting warming. As things start to heat up, why not move your cooking outdoors. Grilling and barbequing season is upon us. Here are a few tips for a great BBQ season.
The first thing that you need to know about BBQing is that cleaning your grill properly is going to make your life a lot easier. To prevent your meat from sticking to the grill rack you need to make sure you scrape off all the burnt on meat pieces from the last time you BBQed. To do this, use a wire brush to scrape each grate. You can run your hand over the grates to make sure you got all the food particles off the grill. After you clean your grill make sure you oil it. This will help to prevent the meat from sticking to the metal while cooking.
If you are not a fan of red meat, then consider learning how to BBQ fish. Fish is difficult to BBQ directly on the grates because the flesh sticks and flakes apart. To make grilling fish easier to do on your BBQ place a piece of aluminum foil over the grill. To prevent the fish from overcooking, you can push all the coals to one side of the BBQ and then cook the fish on the opposite site of the BBQ.
BBQing is a great way to prepare low fat Jewish recipes, as well as a unique way to prepare traditional Jewish recipes. Return next week for more tips on Jewish cooking and healthy living.
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